Anne Hathaway sacrificed your girlfriend health to play the role for the waif in "Les Miserables, " eating only a few thin squares of dehydrated oatmeal paste daily to give up 25 pounds, reported Us Weekly regarding Nov. 12. But these days, reflecting on the connection with how she went by a fit Catwoman to a new pale Fantine, the vegan actress insists that she doesn't want to reveal any information on precisely how she misplaced the weight, telling Get Hollywood on Dec. 3, "I really don't answer that question. To not like get super seriously interested in it, but just theres more and more people out there that attempt something unhealthy to reduce weight, " Anne said snugly.
What Anne loves dealing with: Gobbling up fattening vegan nutrition in her cheerful effort to get better from her dramatic real transformation to play about to die Fantine, who suffered via tuberculosis. "I had spelt pasta with the help of garlic oil and like plenty of beautiful fresh tomatoes after which you can I had a a few different times baked potatoes, with tulsi sun-dried tomatoes [and] petroleum. It was so decent, " Anne told Easy access Hollywood happily.
Because Anne may be a vegan, finding the ideal foods to be with her post-film feast was complex. Helping her: Russell Crowe, that plays Javert in "Les Miserables. " Anne explained to Access Hollywood that Russell's "tough fellow exterior" hides a "marshmallow-hearted dude. " Russell hunted right across London to bring the girl a "huge vegan chocolate cake pictures was done. He sought after me, 'Are you visiting have anything sweet? '" Anne informed him that she had not been, because they were "shooting way out down the middle of nowhere. And he brought it for me are very important I was going so as to celebrate with something great. " Sweet!
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