Paula Deen's announcement that she's Type 2 Diabetes have kicked off a tempest in any Southern teapot, with some sides becoming so impassioned how they compare the legendary cook Julia Childs to Paula (umm, pardon me, but Julia created a brand new food culture by bringing "fancy dishes" into the public and making him or her memorable... and Paula, certainly, she has a wide range of Southern charm and loves a good amount of butter).
On Staff Paula's side: syndicated columnist Froma Harrop, who romantically writes "Paula Deen recognizes a cooking heritage nurtured with the land. When it concerns vegetables and Deen does indeed do vegetables the elections are turnip, mustard and collard greens growing on the local Georgia soil. And she adopts certainly no dainty indirection about the location where the meat comes from, with reference to the "big old ham" because "him, " not "it. " Deen would appear a hero to the actual locavore and slow-cooking (though definitely not vegan) movements: The very first prizes local ingredients, as well as second, traditional foods. "
Oh, that has to account for the oozing butter, dairy products, and heaping handfuls involving brown sugar that appear to adorn every dish: you'll find it tradition!
On Group Food Police's side: The truth that diabetes is rising - thinking that Paula did indeed produce a practice of advocating that viewers gain the saturated fat using her tempting recipes.
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