No whole milk. No gluten. Great preferences. Achieve all 3 aided by the new The Dairy-Free & Gluten-Free New kitchen cookbook. Authored by diet regime educator Denise Jardine, this collection of wonderfully flavorful recipes are created to help those who experience gluten sensitivities and lactose intolerance. There isn't a lactose, milk proteins, rice, gluten, or dairy in different form in these 150+ tested recipes.
Among the highlights of this collection are Bread Pudding together with Pears and Chocolate (topped with the help of Soy Velvet Whipped Remedy! ), Rustic Heirloom Pesto Chicken wings, and Cheesy Mac'n'Nut Parmesan cheese.
Also recommended for individuals who are gluten-intolerant: Gluten-Free on the Shoestring: 125 Easy Recipes for Eating Well in the Cheap and, for people wonder whether going wheat-free can improve their health insurance and help them lose excess fat: Wheat Belly: Lose your Wheat, Lose the Excess fat, and Find Your Path Returning to Health
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