Weight-loss program Nutrisystem a short while ago added a gourmet contact to its dinner entrees along with the Chefs Table line regarding frozen meals.
The entrees were manufactured by Nutrisystems celebrity Chef Team cooking Council, a group of award-winning chefs tasked by using developing creative new meals for any diet-meal delivery program. The collection features ten frozen dinners using brand-new microwaveable steamer bag technology that keeps the meals more moist and more fresh looking.
Among the chefs relating to the Council is Carmen Gonzalez, known to be with her Puerto Rican-American fusion cooking. Her creativity was recently put to test as a contestant relating to season 2 of Bravo'sTop Chief cook Masters. Gonzalez just launched a restaurant in Portland, Maine, called Carmen on the Danforth, and has a good Spanish-language cooking show premiering this kind of fall.
Gonzalez, who has a long-distance runner, found two Chefs Table food -- Arroz Con Pollo, together with Adobo-Rubbed Pork -- regarding Nutrisystem. We asked her what retreats into the development of some sort of weight-loss entre.
Q. How did you choose what to make to get Nutrisystems Chef Table entrees?
A. With the multitude of what would represent my Latin influence to the dishes and those in which Nutrisystem clients could discover with.
Q. Featuring bolder flavors, is Latina food more adaptable to get healthy cooking?
A. I believe it is, and you can visualize it on the Arroz trick Pollo where its bold flavors wasn't compromised by the wholesome cooking.
Q. The definition of some ways to bring flavor and interest to the diet without adding fats and calories?
A. The best stock, herbs and seasonings.
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