Lisa Lillien, creator belonging to the "Hungry Girl" series, has produced the ultimate cookbook for dieters who desire delicious meals, snacks as well as desserts without guilt. In "Hungry Girl to your Max! The Ultimate Guilt-Free Cookbook, " Lisa proves that the girl with the guru in regards to concocting fabulous foods which will score big points on flavor but also come in low on the calorie size.
In her cutting edge cookbook, Lisa serves up the woman's best recipe tricks for sets from onion rings to fettuccine to be able to cheesecake. Whether you want pancakes with regard to breakfast or pizza on a midnight snack, Lisa reveals ways of satisfy your cravings without increasing your waistline. For case in point, Lisa suggests using small wonton wrappers on your next party buffet. They're lacking in calories, and by filling them with hard working liver and veggies, you can bake them and not fry them to set up crowd-pleasing appetizers.
So what on earth is Lisa's favorite treat? At a recent interview with People, she revealed a better solution: BLT Pizza, with sole six ingredients, from Lisa's "Hungry Young lady 300 Under 300: 300 Dinner, Lunch & Dinner Dinners Under 300 Calories" cookbook:
- 1 (8 ounce) offer Pillsbury refrigerated classic french fries crust
- 6 slices center-cut bacon (turkey bacon might be used)
- 1/2 cup fat-free mayonnaise
- 1/2 teaspoon arid ranch dressing mix
- 2 servings lettuce, shredded
- 2 plum the vegetable tomatoes, chopped
Directions: Preheat cooktop to 425 degrees P OKER. Spray a large culinary sheet with nonstick apply. Roll out dough around the sheet into a rectangular shape of even thickness. Cook in oven until senior brown, about 15 a few minutes. Set aside to cold. Bring a skillet dispersed with nonstick spray to medium heat about the stove. Add bacon plus cook until crispy, pertaining to 4 minutes per end. Once cool enough to take care of, break up into pierces and saved. In a bowl, incorporate mayo with ranch variation and mix well. Propagate mixture evenly over cooled off pizza crust. Evenly finest with lettuce, tomatoes, not to mention cooked bacon. Slice into 6 pieces and revel in!
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