Chipotle, the fastest growing restaurants while in the nation today has recently announced that is definitely expanding its cuisine by opening another distinctive line of restaurants.
ShopHouse Southeast Cookware Kitchen, its new archipelago of international food, are going to be opening its doors in the Washington DC region later in 2010. Slated to set in place an establishment on Connecticut Opportunity in Dupont Circle, ShopHouse Southeast Asian Kitchen offers a full range regarding Asian cuisine.
Chipotles primary goal when expanding her restaurant line, was to create its current unique restaurant characteristics of the natural foods, derived through sustainable farms and real estate markets, with its incredibly profitable interactive ordering process towards the Asian cuisine market.
Not so many details have been produced as of yet depending on menu items and Planting season opening date, but if past track record is any indication to your future of ShopHouse, it is surely to become a success.
Chipotle has so many restaurants in the City DC region, with lines typically in the restaurant and out all the doors during its summit afternoon and early night hours. However, Chipotles idea of design your own dish with high-end ingredients and even fast-moving lines is required to transfer to the Cookware food concept seamlessly.
Look for ShopHouse Fernstliche Kitchen to open later on this Spring and expect the lines grant down Connecticut Avenue.
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